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MOLINO CA.ME.MA SRL

Altamura · Province of Bari · Puglia

Pane di Altamura DOP

Molino Ca.Me.Ma operates in Altamura, the Puglian heartland of durum-wheat milling, where Pane di Altamura DOP commands strict rules. The producer works with sourdough cultures, sea salt, and locally sourced water—the formula behind loaves that must meet Protected Designation standards across five municipalities. Altamura's milling tradition reflects centuries of Puglia's grain commerce and the baker's craft refined through thermal limestone stone grinding.

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What it makes

DOP

Pane di Altamura

A durum-wheat bread from Altamura made with sourdough leavening, sea salt and local water, baked in two traditional loaf shapes with a crust at least 3 mm thick.

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