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Montrone S.p.a.

Andria · Province of Barletta-Andria-Trani · Puglia

🏡 Tastings & visitsBurrata di Andria IGP

Montrone S.p.a. in Andria masters the craft of burrata IGP, the iconic fresh cheese of Puglia's Barletta-Andria-Trani region. Hand-shredded curds and cream fill each delicate pasta filata shell, creating the distinctive contrast that defines this protected denomination across 257 municipalities. The producer welcomes visitors to taste and observe how artisanal skill transforms quality milk into the region's signature product.

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What it makes

IGP

Burrata di Andria

Fresh cow's-milk cheese consisting of a pasta filata outer casing filled with hand-shredded pasta filata mixed with cream, shaped as a round sack with a topknot closure, weighing 100 g to 1 kg.

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