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NEGRINI SALUMI S.p.A.
NEGRINI SALUMI S.p.A. specializes in two pillars of Modena's charcuterie heritage: Zampone and Cotechino IGP. Both are cooked pork products that reflect centuries of technique—the Zampone stuffed into a pig's natural foreleg casing, the Cotechino a cylindrical sausage prized for its firm, even grain and clean sliceability. Operating across Modena's protected zone of 1,903 municipalities, the company preserves the precise balance of meat, fat and rind that defines these denominations.
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What it makes
Cotechino Modena
Cotechino Modena PGI is a cylindrical cooked pork sausage of meat, fat and rind, easy to slice, with firm evenly grained pink-to-red slices and a characteristic taste.
Zampone Modena
Zampone Modena PGI is a cooked pork product of meat, fat and rind stuffed into the natural casing of a pig's foreleg, with firm, evenly grained pink-to-red slices.