Neri

Neri produces two landmark wines from Novara's northern appellations. Gattinara DOCG demands Nebbiolo as its backbone, supported by Vespolina and Uva Rara, aged a minimum of 35 months to develop the structure required for its 12.5% minimum alcohol. Ghemme DOCG, spanning two municipalities, draws the same trio of grapes in varying proportions, with 34 months of maturation at 12% alcohol creating wines of similar weight but distinct territorial character. Both achieve the tension and minerality that define this continental corner of Piedmont.

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