Nocciola 800

Nocciola 800 operates in Niella Belbo, at the heart of Piedmont's hazelnut territory, producing the celebrated Nocciola del Piemonte IGP. The Tonda Gentile Trilobata variety—prized for its distinctive subspherical form and easy peelability—defines the estate's output. This hazelnut sits at the intersection of Mediterranean and Alpine climates, where soil and microclimate converge to create the kernel's singular flavor profile and texture that distinguishes Piedmont's protected denomination from all others.

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