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Nocciole d'Elite di Canaparo Emanuele
Cravanzana · Province of Cuneo · Piemonte
Nocciola del Piemonte IGP
Canaparo Emanuele works in Cravanzana, the Piedmont heartland of hazelnut cultivation, where the distinctive Tonda Gentile Trilobata thrives. This variety's subspherical form and exceptional peelability define Nocciola del Piemonte IGP—a nut prized for the intensity it brings to confectionery, gelato, and pastries. Operating in Alta Langa's distinctive microclimate, the producer honors a heritage where hazelnuts have shaped both land and palate across generations.
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