Oleificio Francesco Costa di Costa Gaetano

Oleificio Francesco Costa sources olives from Etna's volcanic slopes, where the DOP designation spans 48 municipalities across eastern Sicily. The mill blends traditional pressing with contemporary technique, infusing distinctive oils with fresh citrus, herbs, and spices during production. Over five decades of technical refinement have earned the house national and international recognition, positioning Monte Etna DOP oils—distinguished by their yellow-to-green hue and grassy, fruited profile—as benchmarks for quality in a region where terroir and innovation intersect.

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