✓ Consortium verified

ORLANDINI ESTER & CAPRARI ELIO – S.N.C.

Prosciutto di Parma DOP

Orlandini Ester & Caprari Elio produces Prosciutto di Parma DOP, one of Italy's most renowned cured meats. Their prosciutto is defined by a delicate, slightly sweet flavor profile with restrained salinity—characteristics that have established it as a global reference point. The partnership combines two names across generations of ham-making expertise, reflecting the craft's continuous evolution within Parma's strict production framework.

GuidesParma Ham vs San Daniele: What Actually Separates Italy's Two Great Raw Hams →

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.

What it makes

DOP

Prosciutto di Parma

Uno dei salumi italiani più celebri al mondo, un prosciutto crudo stagionato dal gusto dolce, delicato e poco salato.

→