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OROPAN S.p.A.

Altamura · Province of Bari · Puglia

Pane di Altamura DOP

OROPAN S.p.A. operates from Altamura in the heart of Puglia, where durum wheat becomes Pane di Altamura DOP through centuries-old method: sourdough fermentation, sea salt, and local water shaped into two iconic loaves. Five continuous production lines now distribute this Apulian staple to 23 countries across Europe and beyond. The company bridges tradition and reach, with a workforce predominantly under 40, ensuring Altamura's bread reaches tables worldwide within hours of baking—a remarkable arc from a single region's kitchen to international tables.

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What it makes

DOP

Pane di Altamura

A durum-wheat bread from Altamura made with sourdough leavening, sea salt and local water, baked in two traditional loaf shapes with a crust at least 3 mm thick.

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