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PANBISCO' SRLU

Altamura · Province of Bari · Puglia

Pane di Altamura DOP

PANBISCO' SRLU crafts Pane di Altamura DOP in the heart of Bari, where durum wheat, sourdough cultures, and mineral-rich local water converge into loaves of austere character. The producer extends its reach beyond the DOP standard, developing complementary products like Bruschetta di Altamura® and Crostini Tozzapane®—vehicles for that same Puglian grain heritage. Each item reflects a deliberate focus on texture and rustic integrity, bringing the earnest flavors of Altamura to Italian tables.

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What it makes

DOP

Pane di Altamura

A durum-wheat bread from Altamura made with sourdough leavening, sea salt and local water, baked in two traditional loaf shapes with a crust at least 3 mm thick.

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