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PANE & ALTRO SRL

Altamura · Province of Bari · Puglia

Pane di Altamura DOP

Pane & Altro SRL operates in Altamura, the Puglian heartland of durum-wheat bread. The producer crafts Pane di Altamura DOP using a restricted formula: sourdough fermentation, sea salt, and water drawn from the local supply across a five-municipality zone. Two traditional loaf shapes define the denomination's austere geometry. This regime—rooted in process rather than mystique—yields a bread whose structure and flavor depend entirely on ingredient purity and time.

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What it makes

DOP

Pane di Altamura

A durum-wheat bread from Altamura made with sourdough leavening, sea salt and local water, baked in two traditional loaf shapes with a crust at least 3 mm thick.

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