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PANETTERIA DELLA MURGIA DI ANSELMO NICOLA & C. SAS

Altamura · Province of Bari · Puglia

Pane di Altamura DOP

Panetteria della Murgia operates from Altamura, the historic heart of Pane di Altamura DOP production. The bakery crafts loaves that honor the strict protocol of this protected designation: durum wheat blended into dough via sourdough cultures, finished with sea salt and water drawn from local sources. Each pair of traditional loaves emerges from the oven bearing the mark of a bread-making region where technique and terroir remain inseparable.

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What it makes

DOP

Pane di Altamura

A durum-wheat bread from Altamura made with sourdough leavening, sea salt and local water, baked in two traditional loaf shapes with a crust at least 3 mm thick.

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