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PANIFICIO BARILE SRL

Altamura · Province of Bari · Puglia

Pane di Altamura DOP

Panificio Barile SRL operates in Altamura, where the production of Pane di Altamura DOP unfolds according to strict specifications rooted in the region's grain heritage. Working with local durum wheat and a sourdough starter, the bakery crafts loaves using sea salt and Altamura's distinctive water. Each pair of traditional forms emerges from the oven shaped by generations of technique, their crust and crumb the product of this specific terroir's mineral and enzymatic conditions.

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What it makes

DOP

Pane di Altamura

A durum-wheat bread from Altamura made with sourdough leavening, sea salt and local water, baked in two traditional loaf shapes with a crust at least 3 mm thick.

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