PANIFICIO MADONNA DELLA CROCE di Incampo Michele

Panificio Madonna della Croce operates in Altamura, heart of Puglia's durum-wheat country, where Incampo Michele continues a craft bound to the Pane di Altamura DOP specification. The bakery works exclusively with the region's hard wheat, sourdough starter, and mineral-rich local water—three elements that define this protected bread's structure and crust. Two traditional loaf shapes emerge from the oven daily, each governed by production rules that stretch across five municipalities, anchoring the bakery to terroir as surely as any vineyard.

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