PANIFICO DEL LAGO SRL

Panifico del Lago operates in Altamura, where the Pane di Altamura DOP represents centuries of milling craft in Puglia's flatlands. Their durum-wheat loaves rise on naturally leavened dough, shaped into two traditional forms and baked with sea salt drawn from the region's maritime heritage and local water. Every loaf anchors the DOP's strict protocols: milling, fermentation, and oven work calibrated to yield bread of density, crust character, and keeping power that defines this Adriatic staple across five municipalities.

Contacts