Pariani S.r.l.

Pariani S.r.l. transforms Piedmont's prized hazelnuts into refined ingredients for haute cuisine. Since 2010, this Givoletto-based family operation has pioneered cold-pressing technology to extract hazelnut oil from Nocciola del Piemonte IGP, developed in partnership with Turin's School of Agriculture. The technique preserves the delicate flavours that secured swift adoption by Michelin-starred chefs. Beyond oil, Pariani crafts a meticulous range of nut derivatives—flours, pastes, granules—sourced exclusively from trusted Italian producers, each formulation driven by the philosophy of research and excellence in service of culinary innovation.

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