Pastificio Di Martino

Gragnano · Province of Napoli · Campania

🏡 Tastings & visitsPasta di Gragnano IGP

Since 1912, Pastificio Di Martino has been producing authentic PGI Gragnano pasta made with 100% Italian durum wheat semolina.

What it makes

Pasta di Gragnano

PGI bronze-drawn durum wheat pasta from Gragnano with straw-yellow colour, rough surface, minimum 13% protein and moisture up to 12.5%.

Direct contacts are one free step away

Website, email, phone — no card, no noise.