Pastificio Liguori

Gragnano · Province of Napoli · Campania

Pasta di Gragnano IGP

Pastificio Liguori produces Pasta di Gragnano PGI using a 100% Italian supply chain and a slow drying method at low temperatures.

What it makes

Pasta di Gragnano

PGI bronze-drawn durum wheat pasta from Gragnano with straw-yellow colour, rough surface, minimum 13% protein and moisture up to 12.5%.

Direct contacts are one free step away

Website, email, phone — no card, no noise.