Pastificio Sorrentino

Pastificio Sorrentino produces Pasta di Gragnano IGP in the historic Campanian hub of Gragnano, crafting bronze-drawn durum wheat pasta with the signature straw-yellow hue and characteristic rough surface that define the appellation. Each strand meets the strict protein threshold of 13% minimum, ensuring structural integrity and authentic bite. The producer's range spans long shapes, specialty formats, and organic variants, with recipes anchored to regional classics—from Naples' renowned genoise sauce to hand-rolled chitarra. Visitors can tour the facility and taste the full collection.

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