Pernigotti

Pernigotti has anchored confectionery excellence in Novi Ligure since 1860, when Stefano Pernigotti opened his original shop in the town centre. The producer's reputation emerged through nougat before expanding into chocolate production in 1927 with the introduction of Gianduiotto. Today, the house remains devoted to its formula—a precise combination of methodology, recipe, and premium ingredients—that transforms hazelnut and cocoa into products of distinctive character.

Contacts