PIAZZI LINO

Lino Piazzi operates in Molinella, at the heart of Bologna's potato-growing heartland, where the Patata di Bologna DOP takes its character from the region's alluvial soils and Po Valley moisture. His cultivation of the Primura variety yields the denomination's signature tubers—elongated ovals spanning 40–75 mm with smooth skin and firm, pale flesh. The protected designation ensures traceability across fifty-five designated municipalities, anchoring Piazzi's work within a rigorous framework of provenance that transforms humble tubers into a verifiable expression of place.

Contacts