✓ Consortium verified

PICERNO NICOLA

Poggiorsini · Province of Bari · Puglia

Pane di Altamura DOP

Nicola Picerno continues the craft of Pane di Altamura in Poggiorsini, at the heart of Puglia's designated zone. His bakery works with durum wheat, sourdough cultures, and the mineral character of local water to shape loaves that meet the strict DOP specification. Two traditional forms emerge from the oven—each a testament to the slow fermentation and precise technique that distinguish this bread across five municipalities of the Murge plateau.

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.

What it makes

DOP

Pane di Altamura

A durum-wheat bread from Altamura made with sourdough leavening, sea salt and local water, baked in two traditional loaf shapes with a crust at least 3 mm thick.

→