Pietraforata Cantine in Ghemme

Pietraforata Cantine operates in Ghemme, where Nebbiolo thrives on ancient glacial soils. The winery crafts two DOCG wines through rigorous age-worthiness protocols: Ghemme rosso, built on Nebbiolo with Vespolina or Uva Rara, aged 34 months minimum at 12% alcohol; and access to Gattinara DOCG production, where Nebbiolo leads a structured blend requiring 35 months maturation and higher alcohol content. Each wine reflects the microclimate discipline of northern Piedmont's twin appellations.

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