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PIRAZZOLI FABRIZIO
Imola · Province of Bologna · Emilia-Romagna
Patata di Bologna DOP
Fabrizio Pirazzoli operates in Imola, where the Bologna potato tradition centers on the Primura variety. His potatoes meet strict DOP standards: regularly shaped elongated-oval tubers between 40–75 mm, smooth skin, and firm white to pale-yellow flesh. Production spans the protected designation's 55-municipality zone across Emilia-Romagna. Pirazzoli's commitment to these defined specifications reflects the region's commitment to potato quality as a certified agricultural product.
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