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PROSCIUTTI LANGHIRANO di Ferrari e Pelagatti S.R.L.

Prosciutto di Parma DOP

PROSCIUTTI LANGHIRANO di Ferrari e Pelagatti produces Prosciutto di Parma DOP, one of Italy's most renowned cured meats worldwide. This air-dried ham is defined by its distinctive sweet, delicate flavour and restrained salt content—a profile shaped by the specific terroir and ageing conditions of the Parma zone. The producer carries forward generations of craft in transforming local pork into a product recognised globally for its refined palate and consistent quality.

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DOP

Prosciutto di Parma

Uno dei salumi italiani più celebri al mondo, un prosciutto crudo stagionato dal gusto dolce, delicato e poco salato.

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