RAIMONDO FELICE

Raimondo Felice works within the Barbera del Monferrato Superiore DOCG, a 212-municipality expanse in Piedmont where four native varieties—Barbera, Freisa, Grignolino, and Dolcetto—define the red wines. His cuvées reach minimum 13% alcohol and spend at least 14 months maturing, allowing tannins and acidity to settle into the structure the appellation demands. Each bottling reflects the volcanic and limestone soils that distinguish this zone.

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