RIZZOGLIO ALDO

Aldo Rizzoglio operates in Castenaso, at the heart of Bologna's protected potato zone spanning 55 municipalities across Emilia-Romagna. His farm specializes in Patata di Bologna DOP, growing the Primura variety—distinguished by regular elongated-oval tubers, smooth skin, and firm white-to-pale-yellow flesh. This heirloom cultivar demands precise soil and climate conditions that the Bologna plains provide. Rizzoglio's production adheres to strict DOP protocols governing cultivation, harvest timing, and storage, ensuring the tubers reach market with their characteristic texture and flavor intact.

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