ROMAGNOLO PIERINO

Pierino Romagnolo cultivates the signature crop of Polesine: white garlic with the distinctive compact form and lustrous bulbs that have made Aglio Bianco Polesano DOP Veneto's most certified produce. From the 29-municipality zone around Rovigo, this variety delivers a subtle, never-harsh aroma that lingers on the palate—a refinement possible only when dry matter exceeds 35%. His garlic anchors regional recipes with unmistakable depth, rewarding cooks who reach for the protected denomination.

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