ROSSI ROBERTO

Roberto Rossi cultivates Aglio Bianco Polesano DOP in Costa di Rovigo, a region where twenty-nine municipalities converge around this singular white garlic. His bulbs achieve the stringent 35% dry matter standard, delivering the varietal's signature trait: a delicate aroma paired with an intense, non-acrid flavour that lingers on the palate. The distinctive glossy-white globes, compact and uniform, preserve their qualities across seasons—a hallmark of Polesano garlic prized in kitchens across Italy.

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