Rovagnati S.p.A.

Biassono · Province of Monza e della Brianza · Lombardia

🏡 Tastings & visitsMortadella Bologna IGPProsciutto di Parma DOP

Rovagnati is a producer of cured meats and Italian charcuterie specialties.

What it makes

IGP

Mortadella Bologna

An oval or cylindrical cooked pork sausage with a uniform bright pink cut surface studded with pearly-white fat squares, delicate in taste with no smoky notes.

→DOP

Prosciutto di Parma

Uno dei salumi italiani più celebri al mondo, un prosciutto crudo stagionato dal gusto dolce, delicato e poco salato.

→

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.