SACCHETTI MICHELE

Michele Sacchetti cultivates Patata di Bologna DOP in Budrio, where the Emilia-Romagna flatlands support one of Italy's most regulated potato denominations. His operation sits within a strict 55-municipality zone that defines everything from soil type to harvest timing. The Primura variety produces the signature elongated-oval tubers—40 to 75 millimeters—with the pale-yellow flesh and firm structure that distinguish authentic Bologna potatoes from industrial substitutes across Italy's kitchens.

Contacts