Saccoletto Daniele

Daniele Saccoletto works from San Giorgio Monferrato in Piedmont's Alessandria province, where the Monferrato hills reward growers with conditions for serious Barbera. His Barbera del Monferrato Superiore DOCG—a Barbera-led blend permitted to include Freisa, Grignolino, or Dolcetto—reaches its stride after fourteen months in wood. At 13% alcohol minimum, the wine carries the structure and acidity that define the zone's most age-worthy expressions. Saccoletto's operation sits within a protected appellation spanning 212 municipalities, anchoring a region where Barbera remains not a commodity but a calibrated craft.

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