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SALUMI BOSCHI FRATELLI S.P.A.

Felino · Province of Parma · Emilia-Romagna

Prosciutto di Parma DOP

Salumi Boschi Fratelli has shaped Felino's cured-meat legacy since 1861, translating meticulous ingredient selection and aging discipline into Prosciutto di Parma DOP. Each ham embodies the region's signature restraint: a delicate sweetness, modest salt, and pale rose flesh that melts on the palate. The producer balances ancestral technique with contemporary practice, treating time-honoured curing protocols as non-negotiable foundations while embracing efficiency and consistency. Their DOP prosciutto remains among Italy's most recognisable cured meats globally.

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DOP

Prosciutto di Parma

Uno dei salumi italiani più celebri al mondo, un prosciutto crudo stagionato dal gusto dolce, delicato e poco salato.

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