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SALUMIFICIO BODRIA S.R.L.

Palanzano · Province of Parma · Emilia-Romagna

Prosciutto di Parma DOP

Salumificio Bodria produces Prosciutto di Parma DOP in Palanzano, at the heart of Emilia-Romagna's most prestigious cured-meat region. The producer specialises in the subtly sweet, delicate dry-cured ham that has made Parma synonymous with Italian charcuterie worldwide. Every prosciutto undergoes careful ageing to develop its characteristic mild salt profile, delivering the refined taste that defines this Protected Designation of Origin.

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What it makes

DOP

Prosciutto di Parma

Uno dei salumi italiani più celebri al mondo, un prosciutto crudo stagionato dal gusto dolce, delicato e poco salato.

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