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SALUMIFICIO CONTI S.A.S.

Prosciutto di Parma DOP

In 1968, the Conti brothers transformed their family's agricultural legacy into a dedicated curing house in Langhirano's Val Parma. Today, Salumificio Conti sources pork from premium Padana herds, applying centuries of craft to create Prosciutto di Parma DOP—the pale, finely marbled ham that defines the region's reputation. Each ham emerges sweet, delicate, and restrainedly salty, a result of precise aging and the microclimate that only this valley provides.

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DOP

Prosciutto di Parma

Uno dei salumi italiani più celebri al mondo, un prosciutto crudo stagionato dal gusto dolce, delicato e poco salato.

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