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Salumificio F.lli Beretta S.p.A.
Salumificio F.lli Beretta produces three pillars of Italian cured-meat heritage: Zampone Modena IGP, the stuffed foreleg delicacy; Cotechino Modena IGP, the firm-grained cylinder prized for its clean slice; and Mortadella Bologna IGP, the signature pink sausage studded with fat. Each draws from protected zones spanning thousands of municipalities across Emilia-Romagna, anchoring the producer to centuries of pork-craft tradition.
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What it makes
Cotechino Modena
Cotechino Modena PGI is a cylindrical cooked pork sausage of meat, fat and rind, easy to slice, with firm evenly grained pink-to-red slices and a characteristic taste.
Mortadella Bologna
An oval or cylindrical cooked pork sausage with a uniform bright pink cut surface studded with pearly-white fat squares, delicate in taste with no smoky notes.
Zampone Modena
Zampone Modena PGI is a cooked pork product of meat, fat and rind stuffed into the natural casing of a pig's foreleg, with firm, evenly grained pink-to-red slices.