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Salumificio Fiocchi S.n.c.
Podenzano · Province of Piacenza · Emilia-Romagna
Salumificio Fiocchi S.n.c. crafts three cornerstone cured pork products across Emilia-Romagna's Piacenza province. Their Pancetta Piacentina DOP—a dry-salted, naturally matured cylinder of pork belly—delivers the region's signature bright-red slices alongside Coppa Piacentina DOP, where pig's neck meat wrapped in abdominal membrane matures into tender depth. Salame Piacentino DOP completes the portfolio with its distinctive sweet aroma and white-flecked red interior. Located in Podenzano, the salumificio welcomes visitors for tastings and tours.
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What it makes
Coppa Piacentina
Coppa Piacentina PDO is a salted, naturally matured raw pork neck, wrapped in pig's abdominal wall, cylindrical and slightly tapered, with homogeneous red slices marbled pinky-white.
Pancetta Piacentina
Pancetta Piacentina PDO is a dry-salted, rolled and naturally matured raw pork belly, cylindrical, 4-8 kg, bright red streaked with white fat, with a mild smell and savoury taste.
Salame Piacentino
Salame Piacentino DOP is a cured pork sausage characterized by a sweet aroma and a bright red slice speckled with white fat.