SALUMIFICIO FONTANA & ANGHINETTI S.A.S.

Since 1975, Salumificio Fontana & Anghinetti has crafted Prosciutto di Parma DOP in Riano, a hamlet steeped in cured-meat heritage. The salumificio expanded steadily from its founding production of 15,000 hams, driven by the terroir of Parma's hills and an ethos of genuine craftsmanship. Today, as a member of the Consorzio del Prosciutto di Parma, the producer sustains the discipline that yields the denomination's signature profile: sweet, delicate, and restrained in salt.

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