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SALUMIFICIO FRANCESCHINI GINO & C. S.r.l.
Spilamberto · Province of Modena · Emilia-Romagna
Salumificio Franceschini Gino & C. operates from Spilamberto in Modena's heartland, producing two IGP-protected cooked sausages that define the region's pork-craft tradition. The producer crafts Zampone Modena—meat, fat and rind compressed into a pig's foreleg casing—and Cotechino Modena, a cylindrical sausage engineered for clean slicing with consistently firm grain. Both products answer to rigorous standards binding 1,903 municipalities across Emilia-Romagna, guaranteeing provenance and method.
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What it makes
Cotechino Modena
Cotechino Modena PGI is a cylindrical cooked pork sausage of meat, fat and rind, easy to slice, with firm evenly grained pink-to-red slices and a characteristic taste.
Zampone Modena
Zampone Modena PGI is a cooked pork product of meat, fat and rind stuffed into the natural casing of a pig's foreleg, with firm, evenly grained pink-to-red slices.