SALUMIFICIO LA PERLA S.R.L.

For over three decades, the Lanfranchi family at Salumificio La Perla has pursued a singular craft in Langhirano: the production of Prosciutto di Parma DOP. Their ham—pale rose, subtly perfumed—achieves its signature mildness and delicate sweetness through meticulous ingredient selection and hands-on control at every production stage. The combination of traditional knowledge and direct oversight positions La Perla among the region's foremost producers. Visitors welcome year-round can taste this pale-hued delicacy fresh, alongside Parmigiano Reggiano and regional wines in the dedicated tasting room.

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