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SALUMIFICIO MONICA & GROSSI S.P.A.

Langhirano · Province of Parma · Emilia-Romagna

Prosciutto di Parma DOP

Salumificio Monica & Grossi preserves the craft of Prosciutto di Parma through unmeasured discipline. Located in Langhirano—the heartland of this DOP—the producer selects premium Italian pork, then subjects each ham to meticulous hand-salting with moist sea salt, a second precision trim, and a protective coating of sugna (rendered fat, rice flour, salt, pepper) to achieve the varietal's signature delicate, lightly salted taste. Months of aging in Langhirano's cellars, monitored by master curers, complete the transformation.

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What it makes

DOP

Prosciutto di Parma

Uno dei salumi italiani più celebri al mondo, un prosciutto crudo stagionato dal gusto dolce, delicato e poco salato.

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