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Salumificio Peveri Carlo S.a.s.
Alseno · Province of Piacenza · Emilia-Romagna
Salumificio Peveri Carlo operates in Alseno, Piacenza, where the Peveri family began farming in the late 19th century near the historic Chiaravalle della Colomba Abbey. The producer specializes in three Protected Designations of Origin: Pancetta Piacentina, a dry-salted cylindrical pork belly aged naturally to bright red perfection; Coppa Piacentina, a neck salumi wrapped in pig's membrane; and Salame Piacentino, celebrated for its sweet aroma and white-flecked red interior. Maturation occurs in a stone and terracotta cellar built into the original semibass, where cool, humid conditions year-round nurture the craft tradition.
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What it makes
Coppa Piacentina
Coppa Piacentina PDO is a salted, naturally matured raw pork neck, wrapped in pig's abdominal wall, cylindrical and slightly tapered, with homogeneous red slices marbled pinky-white.
Pancetta Piacentina
Pancetta Piacentina PDO is a dry-salted, rolled and naturally matured raw pork belly, cylindrical, 4-8 kg, bright red streaked with white fat, with a mild smell and savoury taste.
Salame Piacentino
Salame Piacentino DOP is a cured pork sausage characterized by a sweet aroma and a bright red slice speckled with white fat.