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SALUMIFICIO VECCHI S.r.l.
SALUMIFICIO VECCHI S.r.l. specialises in two cornerstone products of Emilia-Romagna's charcuterie canon: Zampone Modena IGP and Cotechino Modena IGP. Both emerge from the same exacting protocol—pork shoulder, jowl and rind combined with precision—yet diverge in form and application. Zampone's natural foreleg casing yields a dense, gelatinous texture prized in festive tables; Cotechino's cylindrical profile slices cleanly for everyday service. Operating within the protected zone spanning 1,903 municipalities, the salumificio honours the strict denominazione standards that define Modenese pork craft.
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What it makes
Cotechino Modena
Cotechino Modena PGI is a cylindrical cooked pork sausage of meat, fat and rind, easy to slice, with firm evenly grained pink-to-red slices and a characteristic taste.
Zampone Modena
Zampone Modena PGI is a cooked pork product of meat, fat and rind stuffed into the natural casing of a pig's foreleg, with firm, evenly grained pink-to-red slices.