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SALVAN P.A. CLAUDIO

Rovigo · Province of Rovigo · Veneto

Aglio Bianco Polesano DOP

Salvan P.A. Claudio cultivates Aglio Bianco Polesano DOP in Rovigo, where the Polesine region's distinct soil and climate coax exceptional garlic to maturity. The variety's compact, glossy-white bulbs achieve the strict DOP threshold of 35% dry matter, delivering a delicate perfume paired with an intense, never pungent flavour that lingers on the palate. This producer contributes to a heritage spanning 29 municipalities, where Veneto's most-certified horticultural denomination finds its anchor.

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