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Sandrin

Valdobbiadene · Province of Treviso · Veneto

Asolo Prosecco DOCGMontello Rosso DOCG

Sandrin works the slopes of Valdobbiadene with generational knowledge, tending vineyards that sit between Venice and the Dolomites. The producer crafts Asolo Prosecco DOCG across its rolling terrain—bright, mineral-driven frizzante and spumante from Glera and local varieties like Verdiso and Bianchetta trevigiana. Their approach reflects deep respect for both the land's labour and today's drinker, cultivating precision in every vintage.

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What it makes

DOCG

Asolo Prosecco

Grapes: Glera ≥85%, Verdiso, Bianchetta trevigiana, Perera, Glera lunga (da sole o congiuntamente)Styles: White · Semi-sparkling · SparklingMin. alcohol: 10.5%

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Montello Rosso

Grapes: Cabernet Sauvignon ≥40%, Merlot e/o Cabernet Franc e/o Carmenère ≥30%, Altri vitigni a bacca rossa non aromatici idonei per la provincia di TrevisoStyles: RedMin. alcohol: 12.5%18 months aging

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