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SARDAFORMAGGI SPA
Olbia · Province of Gallura Nord-Est Sardegna · Sardegna
Sardaformaggi SPA operates in Olbia, at the heart of Gallura's cheese-making region. The producer holds dual certifications for two iconic Sardinian sheep's-milk cheeses: Fiore Sardo DOP, characterized by its raw paste and variable aging, and Pecorino Romano DOP, a hard cooked cheese requiring minimum five months maturation. The company taps into production zones spanning 377 and 783 municipalities respectively, grounding its work in Sardinia's pastoral heritage and the precise seasonal windows that define these protected origins.
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What it makes
Fiore Sardo
Formaggio di latte intero di pecora, a pasta dura e cruda, di stagionatura variabile, caratterizzato da una leggera affumicatura naturale.
Pecorino Romano
A hard cooked sheep's-milk cheese matured at least 5 months (8 for grating), produced between October and July in Sardinia, Lazio and the province of Grosseto.