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SARTI DAVIDE
Castenaso · Province of Bologna · Emilia-Romagna
Patata di Bologna DOP
Davide Sarti works in Castenaso, in the heart of Bologna's potato country, where the Primura variety flourishes across 55 municipalities. His operation centres on Patata di Bologna DOP—elongated ovals with smooth skin and firm cream-white flesh that define the protected denomination. The tubers meet exacting standards: 40 to 75 millimetres, consistent shape, pale-yellow interior. Sarti channels generations of Bolognese agrarian knowledge into cultivation practices that respect the zone's terroir and deliver the clean, waxy texture that makes this potato indispensable to regional cooking.
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