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SCALTRITO MICHELE

Poggiorsini · Province of Bari · Puglia

Pane di Altamura DOP

Michele Scaltrito operates in Poggiorsini, a municipality within Altamura's five-commune Protected Designation zone. He produces Pane di Altamura DOP, the durum-wheat bread defined by sourdough fermentation, sea salt, and local water. His loaves follow the two traditional shapes that have anchored the denomination's identity. Working within these strict parameters, Scaltrito maintains the craft that transforms grain into bread with structural integrity and distinctive tang.

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What it makes

DOP

Pane di Altamura

A durum-wheat bread from Altamura made with sourdough leavening, sea salt and local water, baked in two traditional loaf shapes with a crust at least 3 mm thick.

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