SEDDA ALESSANDRO

In the heart of Nuoro's pastoral landscape, Alessandro Sedda crafts Fiore Sardo DOP, one of Sardinia's most distinctive hard cheeses. Made from whole sheep's milk with raw paste and variable aging, each wheel carries the imprint of Gavoi's limestone plateaus and endemic floral forage. Sedda's operation operates within the sprawling 377-municipality protected zone, where traditions of ovine cheesemaking stretch back generations. His restrained aging approach preserves the subtle floral character that gives this denomination its name—a rare marriage of mineral terroir and pastoral craft.

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