SEDDA GIAN DOMENICO

Gavoi's high interior plains shelter Sedda Gian Domenico, a producer of Fiore Sardo DOP across Nuoro's vast pastoral zone of 377 municipalities. This cheese—made from whole sheep milk with a hard, raw paste—develops variable aging that builds its character layer by layer. The maker works within the strict boundaries that define what Fiore Sardo can be, transforming milk into wheels that carry the terroir of Sardinia's heartland.

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